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Nature's PromiseMexican Dinner Mixes · 0688267123153

Tortillas whole wheat

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Jul 2022

Ingredients

  • Whole wheat flour54.5%No flag
  • Water22.7%No flag
  • Sunflower oil11.4%No flag
  • Cultured starch5.7%No flag
  • Contains 2% and less of1.1%No flag
  • Sugar1.1%No flag
  • Salt0.8%No flag
  • Soya lecithin0.8%No flag
  • Guar gum · E4120.8%No flag
  • Citric acid · E3300.8%No flag
  • Baking powder0.7%No flag
  • Sodium acid pyrophosphate · E450i0.3%No flag
  • E500ii0.2%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • E500ii0.7%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic whole wheat flour, water, sunflower oil, cultured starch, contains 2% or less of: sugar, salt, soy lecithin, guar gum, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sodium bicarbonate.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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