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Nature Valley Soft Baked Muffin Bars Blueberry
Nature ValleySnacks · 0016000179448

Nature Valley Soft Baked Muffin Bars Blueberry

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2025

Ingredients

  • Whole Grain Wheat Flour52.8%No flag
  • Canola23.6%No flag
  • Palm Oil11.8%No flag
  • Corn Syrup5.9%No flag
  • Blueberry3%No flag
  • Sugar1.5%No flag
  • Chicory Root0.7%No flag
  • Vegetable Glycerin0.4%No flag
  • Sugarcane Fiber0.2%No flag
  • Fructose<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Baking Powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Egg White<0.1%No flag
  • WaterNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Pectin · E440aNo flag
  • Natural flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole Grain Wheat Flour, Canola and Palm Oil, Corn Syrup, Dried Blueberries, Sugar, Chicory Root Extract, Vegetable Glycerin, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Egg White, Water, Soy Lecithin, Salt, Pectin, Natural Flavor

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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