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Mousse magra
Naturella·Dairies · 4019300154548

Mousse magra

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • FORMAGGIO fresco leggero50%—
  • Fruits preparation13%—
  • Fragole pari 8% sul prodotto finito7.2%—
  • Sugar2.9%—›
  • Glucose fructose syrup1.4%—
  • Modified corn starch0.7%—›
  • Thickener0.4%—
  • E440a0.4%—
  • E4120.2%—
  • Concentrati vegetali con potere calcio<0.1%—
  • E331<0.1%—
  • Flavouring<0.1%—
  • Invert sugar syrup6.5%—›
  • LATTE fermentato colorante6.5%—
  • Barbabietola rossa6.5%—
  • Carrot6.5%—›
  • Acidity regulator6.5%—
  • E3306.5%—
  • Citrati di di guar5.5%—
  • Carob seed flour2.8%—
  • Acidity regulator1.4%—
  • E2701.4%—
  • Flavouring0.7%—
  • Montato crema di LATTE0.3%—
  • Sugar0.2%—›
  • E428<0.1%—
  • Modified corn starch<0.1%—›
  • Thickener<0.1%—
  • Gomma frigorifero a +4°C<0.1%—
  • Thickener—
  • S.r.l—
  • Via degli Artigiani 31<0.1%—
  • 1-39100 Bolzano—
  • E931—
Show original label text

FORMAGGIO fresco leggero, preparazione di frutta 13% (fragole pari 8% sul prodotto finito, zucchero, sciroppo di glucosio-fruttosio, amido modificato di mais, addensanti: pectine, gomma di guar; concentrati vegetali con potere calcio, citrati di sodio; aroma), sciroppo di zucchero invertito, LATTE fermentato colorante: barbabietola rossa, carota; correttori di acidità: acido citrico, citrati di di guar, farina di semi di carrube; correttore di acidità: acido lattico; aroma. Montato crema di LATTE, zucchero, gelatina, amido modificato di mais, addensanti: gomma frigorifero a +4°C. E.I. S.r.l., Via degli Artigiani 31, 1-39100 Bolzano. con azoto.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01INVERT SUGAR SYRUPCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed

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