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Flageolets (65 %), eau, huile d'olive, bouillon de légumes (sel, extrait de levure, farine complète de riz, huile de tournesol, oignons, carotte, _céleri_, curcuma, macis, persil), sel, ail, bouquet garni (thym, persil, laurier), poivre, romarin.
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Per-ingredient concern · chemical identity, not food safety
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