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Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
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Checked against the Open Food Facts record · updated 20 Oct 2024
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Di-calcium phosphate, microcrystalline celse, hydroxypropyl cellulose, vegetable cellulose, magresion rd, Irish moss (Chondrus crispus), thyme leaf, ligustrum ey, schisandra fruit, rice bran, stearic acid and pharmace cide, ferrous fumarate, zinc sulfate, magnesium stearate, S, manganese sulfate, astragalus root, Echinacea angustia
Food health
Per-ingredient concern · chemical identity, not food safety
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