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- Water49.6%—›
- Crauti acidi15%—
- Potato14%—›
- Brown beans14%—
- Bacon2%—
- Pork meat1.1%—
- Water0.5%—›
- Salt0.2%—›
- Dextrose0.1%—›
- Spice<0.1%—›
- Spice<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Thickener—
- E407⚠ Low
- Proteine di maiale—
- Antioxidant—
- E316—
- Flavouring—
- Preservative—
- E250⚠ High
- Onion1%—›
- Sunflower oil1%—›
- Tomato concentrate1%—
- Iodised salt0.6%—
- Spice0.6%—›
- Vegetable0.6%—
- Iodised salt0.3%—
- Vegetable0.2%—
- Sugar<0.1%—›
- Spice<0.1%—›
- Spice0.6%—›
Show original label text
Acqua, crauti acidi 15%, patate 14%, fagioli marroni 14%, pancetta in pezzi 2% (carne di maiale, acqua, sale, destrosio, spezie, estratti di spezie, stabilizzanti: trifosfati, addensante: carragenina, proteine di maiale, antiossidanti: eritorbato di sodio, aroma, conservanti: nitrito di sodio), cipolla, olio di semi di girasole, concentrato di pomodoro, sale iodato, miscela di spezie e verdure (sale iodato, verdure essiccate (contiene sedano), zucchero, spezie), spezie
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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