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Ričet
NaturetaCanned Foods · 3831029509529

Ričet

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Zelenjavna osnova35.5%No flag
  • Water26.8%No flag›
  • Zelenjava v spremenljivih deležih18%No flag
  • Korenje10.3%No flag
  • Rjavi fižol3.9%No flag
  • Potato1.9%No flag›
  • Rdeča paprika1%No flag
  • Koleraba0.5%No flag
  • Leek0.2%No flag›
  • Maš od te od k paradižnik0.2%No flag
  • Ječmenova kasa11%No flag
  • Prekajeni svinjski vrat A of w 64.4%No flag
  • Pork meat2.2%No flag
  • Water1.1%No flag›
  • Salt0.4%No flag›
  • Spice0.4%No flag›
  • Dextrose0.2%No flag›
  • Stabilizatorja<0.1%No flag
  • Nsati<0.1%No flag
  • Tifosfati<0.1%No flag
  • Svinjske beljakovine<0.1%No flag
  • Gostilo<0.1%No flag
  • Karagenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Izvlečki Oglijk Carbo od teg nitrit<0.1%No flag
  • Salt0.4%No flag›
  • Goveja jušna kocka0.4%No flag
  • Vsebuje ojačevalce arome0.2%No flag
  • Tačimb0.2%No flag
  • Antioxidant<0.1%No flag
  • Natrijev eritorbat · E316<0.1%No flag
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Natrijev which mononatrijev glutamat<0.1%No flag
  • Dinatrijev gvanilat · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinatrijev inozinat · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Prehra Beljake SolNo flag
  • Sa krompirjev škrobNo flag
  • FlavouringNo flag
  • SugarNo flag›
  • Goveji ekstraktNo flag
  • SpiceNo flag›
  • Ekstrakt kvasaNo flag
  • Antioksidant izvleček rožmarinaNo flag
  • Spice0.4%No flag›
  • Jajc0.4%No flag
  • Zelene0.4%No flag
  • Sezamovih semen in volčjega boba0.4%No flag
  • Priprava0.4%No flag
  • Jed0.2%No flag
  • Triph carra eryth nitrite enhane inosiate d flavou antio0.2%No flag
  • An Contain traces seeds and lupie tempesature Pour the cote up to abal Be Pogoji hranjenja0.4%No flag
  • Hraniti v suhem prostoru pri sobni temperaturi0.2%No flag
  • Po odprtju pločevinke0.2%No flag
  • Vsebino porabiti takoj0.4%No flag
  • Uporabno najmanj do1.2%No flag
  • Glefte pokrov1.2%No flag
Show original label text

zelenjavna osnova (voda, zelenjava v spremenljivih deležih 18 % (korenje, rjavi fižol, krompir, rdeča paprika, koleraba, por, Maš od te od k paradižnik), ječmenova kasa 11 %, prekajeni svinjski vrat A of w 6 (svinjsko meso, voda, sol, začimbe, dekstroza, stabilizatorja: nsati, tifosfati; svinjske beljakovine, gostilo: karagenan; izvlečki Oglijk Carbo od teg nitrit), jedilna sol, goveja jušna kocka (vsebuje ojačevalce arome: Tačimb, antioksidant: natrijev eritorbat; arome, konzervans: natrijev which mononatrijev glutamat, dinatrijev gvanilat in dinatrijev inozinat; Prehra Beljake Sol/ Sa krompirjev škrob, aroma, sladkor, goveji ekstrakt, začimbe, ekstrakt kvasa, antioksidant izvleček rožmarina), začimbe. Lahko vsebuje sledi mleka, jajc, zelene, sezamovih semen in volčjega boba. Priprava: jed iz pločevinke pretresite v posodo in pogrejte do vrenja. triph carra eryth nitrite enhane inosiate d flavou antio:an Contain traces seeds and lupie tempesature Pour the cote up to abal Be Pogoji hranjenja: hraniti v suhem prostoru pri sobni temperaturi. Po odprtju pločevinke, vsebino porabiti takoj. Uporabno najmanj do: glefte pokrov.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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