Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salchicha Vegetal Tofu y Quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tofu23.6%No flag
- Coagulant3.9%No flag
- Sulfato de calcio · E5163.9%No flag
- Quinoa11.3%No flag
- Quinoa1.9%No flag
- ThickenerNo flag
- Goma xantana · E415No flag
- Carragenato · E407No flag
- Pimentón dulceNo flag
- Emulsifier2.2%No flag
Show original label text
Agua, tofu* (23,6%) (agua, habas de _soja_*, coagulante: sulfato de calcio), gluten de _trigo_*, quinoa cocida* (11,3%) (agua, quinoa*, sal marina), aceite de girasol*, zanahoria*, cebolla frita* (contiene _trigo_*), caldo vegetal* (contiene _apio_*), cebolla*, sal marina, almidón de maíz*, ajo*, espesantes: goma xantana y carragenato, pimentón dulce*, emulgente: lecitina de _soja_. (*Ingredientes procedentes de la agricultura ecológica).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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