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  3. Fleischwurst
Fleischwurst
Naturgut·Snacks · 26082219

Fleischwurst

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour26%—›
  • Wheat flour15.2%—›
  • Flour treatment agent5.4%—
  • E3005.4%—
  • Malted wheat flour5.4%—
  • Sugar19.5%—›
  • Egg17.3%—›
  • Colza oil16.3%—›
  • Fourrage noisettes13%—
  • Sugar5.6%—›
  • Vegetable oil3.7%—›
  • Colza oil2.3%—›
  • Cocoa butter1.4%—›
  • Hazelnut1.7%—›
  • Fat reduced cocoa0.9%—
  • Whole milk powder0.6%—›
  • Whey powder0.3%—
  • Emulsifier0.1%—
  • Sunflower lecithin0.1%—›
  • Flavouring0.1%—
  • Chocolate chunk7.9%—
  • Sugar4.9%—›
  • Cocoa paste1.5%—
  • Cocoa butter0.8%—›
  • Emulsifier0.4%—
  • Soya lecithin0.4%—›
  • Natural vanilla flavouring0.4%—
  • Stabiliser—
  • E422—
  • E415—
  • Modified corn starch—›
  • Whey powder—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat starch—›
  • Flavouring—
  • Salt—›
  • Wheat gluten—›
  • Enzyme—›
  • Skimmed milk powder—
  • Milk proteins—›
  • Preservative—
  • E202—
Show original label text

Farine [farine de blé (contient du gluten), agent de traitement de la farine : E300, farine de malt de blé (contient gluten)], sucre, œufs, huile de colza, fourrage noisettes 13% [sucre, huile végétale (colza, beurre de cacao), noisettes 1,7%, cacao maigre, lait entier en poudre, lactosérum en poudre (contient de lait), émulsifiant : lécithine de tournesol, arôme], pépites de chocolat 9% [sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille], stabilisants (E422, E415), amidon transformé de maïs, lactosérum en poudre (contient de lait), poudres à lever (E450, E500), amidon de blé (contient du gluten), arômes (contient alcool), sel, gluten de blé, enzymes, poudre de lait écrémé, protéines de lait, conservateur (E202). Traces éventuelles d'arachides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed

No evidence records are attached to this product yet.

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