Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Bio-Landbrötchen - Mehrkorn mit Natursauerteig
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough13%No flag
- Wholemeal rye groats2.4%No flag
- Lactic ferments1.2%No flag
- Whole grain oat flakes4.4%No flag
- Malted wheat flour0.3%No flag
- Weizenröstmalzmehl0.1%No flag
- Flour treatment agent0.1%No flag
- Ascorbinsäure · E3000.1%No flag
Show original label text
Weizenmehl, Wasser, Natursauerteig 13 % (Wasser, Roggenvollkornschrot, Roggenmehl, Starterkulturen), Hefe, Hafervollkornflocken, Leinsamen, Weizengluten, Meersalz, Weizenmalzmehl, Weizenröstmalzmehl, Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Sesam enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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