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Reismehl, löslicher Ballaststoff: Oligofructose , Hydroxyprpylmethylcellulose (Kapselhülle) Bakterienkulturen (Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus paracasei, Bifidobacterium bifidum, Streptococcus thermophilus), Lactase Probiotische Bakterienkulturen 30 Milliarden Keime 300mg Oligofructose Laktase 75 mg (3.750 Einheiten)
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Per-ingredient concern · chemical identity, not food safety
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