Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bio-knaeckebrot Vollkorn
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Roggen-Vollkornmehl83%No flag
- Wholemeal spelt flour6%No flag
- NATUR AUS ZUCKER Vor und nach dem Öffnen trocken lagern4.2%No flag
- Nach dem Offnen gut verschließen1.8%No flag
Show original label text
83% Roggen-Vollkornmehl*, 6% Dinkel-Vollkornmehl* (Weizen), 5% Dinkel-Flocken* (Weizen), Meersalz unjodiert *aus bioloyischer Landwirtschaft Kann Spuren von Sesam enthalten VON NATUR AUS ZUCKER Vor und nach dem Öffnen trocken lagern. Nach dem Offnen gut verschließen.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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