Skip to content

GREENVEIL

Saving recent analysis
Sandwich Pavo Y Queso
Naturtasty8436531190187

Sandwich Pavo Y Queso

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 May 2026

Save to favoritesFind alternatives

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sándwich INTEGRAL pavo50.6%No flag
  • Elaborado lácteo15.6%No flag
  • Margarina7.8%No flag
  • Pan integral4.8%No flag
  • Harina integral de TRIGO4.8%No flag
  • Agua3.3%No flag
  • Levadura2.4%No flag
  • Azúcar1.9%No flag
  • Aceite vegetal girasol1.5%No flag
  • Sal1.2%No flag
  • Gluten de TRIGO1%No flag
  • Conservadores0.9%No flag
  • E-28 e2000.7%No flag
  • E2020.2%No flag
  • Emulgentes0.7%No flag
  • E4810.6%No flag
  • E472e0.2%No flag
  • Almidón de Maiz0.7%No flag
  • Vinagre de vino0.6%No flag
  • Agente de trat miento de la Harina0.5%No flag
  • E3410.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3000.1%No flag
  • Pavo0.5%No flag
  • Pechuga de pavo0.4%No flag
  • Agua0.4%No flag
  • Sal0.3%No flag
  • Fibras vegetales0.3%No flag
  • Estabilizantes0.3%No flag
  • E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E410<0.1%No flag
  • E451i<0.1%No flag
  • Dextrosa0.3%No flag
  • Flavouring0.3%No flag
  • Aroma de humo0.2%No flag
  • Antioxidante0.2%No flag
  • E3160.2%No flag
  • Conservadores0.2%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262<0.1%No flag
  • Y colorante0.2%No flag
  • E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Elaborado lacteo0.2%No flag
  • Agua0.2%No flag
  • Grasa vegetal0.2%No flag
  • Palma0.2%No flag
  • Almidón modificado0.2%No flag
  • Patata y tapioca0.2%No flag
  • Solidos lácteos0.2%No flag
  • Lactosuero0.1%No flag
  • LECHE en polvo desnatada<0.1%No flag
  • Queso0.1%No flag
  • Sales fundido0.1%No flag
  • E4520.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E331<0.1%No flag
  • Sal y acidulante e3300.1%No flag
  • Margarina0.1%No flag
  • Aceites y grasas vegetales<0.1%No flag
  • Nabina<0.1%No flag
  • Nabina totalmente hidrogenada0.1%No flag
  • En proporción variable0.1%No flag
  • Agua0.1%No flag
  • Mantequilla0.1%No flag
  • Leche0.1%No flag
  • Emulgente0.1%No flag
  • E471<0.1%No flag
  • Lecitina de SOJA<0.1%No flag
  • Sal<0.1%No flag
  • Polvo de suero de mantequilla<0.1%No flag
  • Leche<0.1%No flag
  • Conservador<0.1%No flag
  • E202<0.1%No flag
  • Aroma natural<0.1%No flag
  • Acidulante<0.1%No flag
  • Ácido cítrico<0.1%No flag
  • Colorante<0.1%No flag
  • Carotenos<0.1%No flag
  • Conservar de 0 a 4° C Envasado en atmósfera protectora BLCADIS C<0.1%No flag
  • Presagana<0.1%No flag
  • 2 es información para alérgicos<0.1%No flag
  • Puede contener Crustáceos<0.1%No flag
  • Huevos<0.1%No flag
  • Pescado<0.1%No flag
  • Cacahuetes<0.1%No flag
  • Frutos de<0.1%No flag
  • 26.04007<0.1%No flag
  • Bi<0.1%No flag›
  • Cascara<0.1%No flag
  • Apio<0.1%No flag
  • Mostaza<0.1%No flag
  • Sésamo<0.1%No flag
  • 48970 basauri<0.1%No flag
  • Bizkaia<0.1%No flag
  • Tel<0.1%No flag
  • 944 498 143 www.bocadis.com [email protected] sulfitos<0.1%No flag
  • Moluscos<0.1%No flag
  • NUTRIENTES Para 100 g de producto CE VALOR ENERGÉTICO 795 Kj<0.1%No flag
  • 189 Kcal GRASAS 4‚799 De las cuales saturadas 1‚62 9 HIDRATOS DE CARBONO 26.3% De los cuales azúcares PROTEÍNAS 1‚929 1.49% 8436531 190187 SAL<0.1%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sándwich INTEGRAL pavo, elaborado lácteo, margarina. PAN INTEGRAL (47%): Harina integral de TRIGO 65%), agua, levadura, Azúcar, aceite vegetal girasol, sal, Gluten de TRIGO, Conservadores (E-28 E-200, E-202), Emulgentes (E-481, E-472e), Almidón de Maiz, Vinagre de vino, Agente de trat miento de la Harina (E-341, E300); PAVO (36%); Pechuga de pavo (57,5%), agua, sal, fibras vegetales, estabilizantes (E-407, E-410, E-451i), dextrosa, aroma, aroma de humo, antioxidante (E-316), conservadores (E-250, E-262), y colorante (E-120). ELABORADO LACTEO (16%): Agua, Grasa vegetal (palma), almidón modificado (patata y tapioca), solidos lácteos (LACTOSUERO, LECHE en polvo desnatada), QUESO, sales fundido (E452-E331), sal y acidulante E330. MARGARINA (1%): aceites y grasas vegetales (nabina; nabina totalmente hidrogenada; en proporción variable); agua; mantequilla (LECHE) (10,0%); emulgente (E471; Lecitina de SOJA); sal (0,8%); polvo de suero de mantequilla (LECHE); conservador (E202); aroma natural; acidulante (ácido cítrico); colorante (carotenos). Conservar de 0 a 4° C Envasado en atmósfera protectora BLCADIS C/ Presagana, 2 ES INFORMACIÓN PARA ALÉRGICOS: Puede contener Crustáceos, huevos, pescado, cacahuetes, frutos de (26.04007/BI) cascara, apio, mostaza, sésamo, 48970 BASAURI (Bizkaia) Tel.: 944 498 143 www.bocadis.com [email protected] sulfitos, moluscos. NUTRIENTES Para 100 g de producto CE VALOR ENERGÉTICO 795 Kj/189 Kcal GRASAS 4,799 De las cuales saturadas 1,62 9 HIDRATOS DE CARBONO 26,3 g De los cuales azúcares PROTEÍNAS 1,929 1,49g 8436531 190187 SAL

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

63 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.