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  3. Bâtonnets de surimi
Bâtonnets de surimi
nautica·Seafood · 20225179

Bâtonnets de surimi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Surimi41%—
  • Fish meat37.5%—
  • Stabiliser2.1%—
  • E4202.1%—
  • E4500.7%⚠ Low
  • E4510.3%⚠ Low
  • E4520.2%⚠ Low
  • Sugar0.2%—›
  • Water22.8%—›
  • Starch17.4%—›
  • Pea starch8.9%—›
  • Wheat starch4.3%—›
  • Potato starch2.1%—›
  • Corn starch2.1%—›
  • Blanc d'eufon poudre9.4%—
  • Colza oil4.7%—›
  • Flavouring2.4%—
  • Salt0.9%—›
  • Sugar0.7%—›
  • Soy protein0.4%—›
  • Flavour enhancer0.2%—
  • E635<0.1%⚠ Low
  • Colour<0.1%—
  • E160c<0.1%—
  • Celery<0.1%—›
  • Mustard<0.1%—
Show original label text

41% surimi (91,5% chair de poisson, stabilisants: sorbitols, diphosphates, triphosphates, polyphosphates, sucre), eau, amidon (pois, blé, pomme de terre, mais), blanc d'eufon poudre, huile de colza, arôme (contient crustacés), sel, sucre, protéines de soja, exhausteur de gout, 5'-ribonucleotide disodique, colorant: extrait de paprika, Peut contenir des traces de mollusques, de lait, de céléri et de moutarde,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10CELERYCompoundNot assessed

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