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Bâtonnets de surimi ail et fines herbes
Greenveil's read: consider avoiding.
- High
- Water35%—›
- Fish meat29%—
- Fromage ail15%—
- Fines herbes15%—
- Skimmed milk7.8%—
- Buttermilk3.7%—›
- Cream1.9%—›
- Garlic0.2%—›
- Fines herbes0.2%—
- Parsley0.1%—›
- Chives0.1%—
- Salt0.1%—›
- Buttermilk0.1%—›
- Milk proteins0.1%—›
- Pepper0.1%—›
- Natural flavouring0.1%—
- Lactic ferments0.8%—
- Amidons de blé et de pomme de terre3%—
- Colza oil1.5%—›
- Sugar0.8%—›
- Salt0.4%—›
- Natural flavouring—
- Colour0.4%—
- E160c0.4%—
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Eau, chair de _poisson_ 29%, _fromage_ ail et fines herbes 15% (_lait_ écrémé, _babeurre_, _crème_, ail et fines herbes (persil, ciboulette) 0,2%, sel, _babeurre_ déshydraté, protéïnes de _lait_, poivre, arôme naturel, ferments _lactiques_), amidons de _blé_ et de pomme de terre, huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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