Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Koreczki śledziowe po giżycku
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filety ze śledzia bałtyckiego ze skórą52%No flag
- Baltic herring52%No flag
- Bell pepperNo flag
- Acidity regulatorNo flag
- Kwas octowy · E260No flag
- Kwas cytrynowy · E330No flag
- Kwas mlekowy · E270No flag
Show original label text
52% filety ze śledzia bałtyckiego ze skórą (Clupea harengus membras), 22% olej rzepakowy, woda, 13 % cebula, cukier, sól, 1,8% papryka słodka, regulatory kwasowości: kwas octowy, kwas cytrynowy, kwas mlekowy.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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