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- Trout97%—›
- Salt1.5%—›
- Acidity regulator0.8%—
- L'actâtes de sodium0.4%—
- 168 cal0.2%—
- MG 9.7% dont 1.7% acides gras saturés<0.1%—
- Glucides 0 g dont sucrés<0.1%—
- Fiber<0.1%—
- Protéines<0.1%—
- Salt—›
- Acides gras oméga 3—
- Pour0.8%—
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97% de truite, sel, correcteur d’acidité: l’actâtes de sodium. 168 cal. MG 9,7 g dont 1,7 g acides gras saturés. glucides 0 g dont sucrés 0g. fibres alimentaires 0g. protéines 20,1 g. sel 3g. acides gras oméga 3 : 1,26 g pour 100 g
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Per-ingredient concern · chemical identity, not food safety
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