Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Crabe des mers chaudes
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Crab73%No flag
- Dont 69% petits morceaux chair et 31% pattes73%No flag
- Flavour enhancer0.3%No flag
- E6400.3%No flag
- E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6270.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E3300.3%No flag
- Antioxidant0.3%No flag
- E2230.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Disulfite de sodium · E2230.3%Moderate
Sulphite; asthma/allergic-type reactions.
- E38511.8%No flag
Show original label text
Crabe (dont 69% petits morceaux chair et 31% pattes), eau, sel, sucre, exhausteurs de goûts: E640, E631, E627, acidifiant: E330, antioxydants: E223 (disulfite de sodium), E385.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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