Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Filet de Cabillaud sauce au Court-Bouillon
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Filet de cabillaud57.6%No flag
- White wine vinegar10.6%No flag
- Préparation court-bouillon0.1%No flag
- Acide citrique · E330No flag
- Herbs and spicesNo flag
- Chives<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural laurel flavouring<0.1%No flag
- Natural thyme flavouring<0.1%No flag
- Thickener9.8%No flag
- Gomme xanthane · E4159.8%No flag
Show original label text
Filet de cabillaud (_poisson_) (70%), eau, vinaigre de vin blanc, sel, préparation court-bouillon 0,1% (sirop de glucose, dextrose, sucre, acidifiant : acide citrique, épices et aromates, extrait de levure), ciboulette, persil, arômes naturels de laurier et de thym, épaississant : gomme xanthane
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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