Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Noix de Saint Jacques à la bretonne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Chlamys patagonica40%No flag
- Sauce bretonne60%No flag
- Modified tapioca starch3.9%No flag
- Potato maltodextrin0.5%No flag
- Flavouring0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Herbs and spicesNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Natural flavouringNo flag
Show original label text
Noix de Saint Jacques 40% (Chlamys patagonica, origine Chili), sauce bretonne (eau, beurre (12%), vin blanc (2.4%), farine de blé, amidon modifié de manioc, sel, ail, maltodextrine de pomme de terre, arômes, oignon, poisson, poivre blanc, épaississant : gomme xanthane, sucre, extrait de levure, épices et aromates, amidon modifié de maïs, conservateur : sorbate de potassium, arôme naturel). Contient des _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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