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VIENESA CHORIZO PAMPLONA LM
Navidul8437000199427

VIENESA CHORIZO PAMPLONA LM

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread58%No flag
  • Wheat flour32.7%No flag›
  • Masa madre natural12.7%No flag
  • Wheat flour6.3%No flag›
  • Levadura agua3.2%No flag
  • Salt3.2%No flag›
  • Flour treatment agent6.3%No flag
  • E1703.2%No flag
  • E3003.2%No flag
  • Salt1%No flag›
  • Water1%No flag›
  • Yeast4.3%No flag›
  • Chorizo pamplona28%No flag
  • Meat14.8%No flag
  • Pork fat6.6%No flag›
  • Paprika3.3%No flag›
  • Salt1%No flag›
  • Lactose1%No flag›
  • Garlic0.6%No flag›
  • Glucose syrup0.3%No flag›
  • Flavouring0.2%No flag
  • Milk proteins<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SpiceNo flag›
  • AntioxidantesNo flag
  • E301No flag
  • Extracto de romero · E392No flag
  • FermentNo flag
  • PreservativeNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Tratamiento de superficieNo flag
  • PreservativeNo flag
  • E202No flag
  • E235No flag
  • Dairy14%No flag
  • Vegetable fat7%No flag
  • Palm7%No flag
  • Dairy3.5%No flag
  • Whey1.8%No flag›
  • Skimmed milk powder1.8%No flag
  • Modified starch1.8%No flag›
  • Modified potato starch0.9%No flag
  • Modified tapioca starch0.9%No flag
  • Cheese0.9%No flag›
  • Emulsifying salts0.4%No flag
  • E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3310.1%No flag
  • E3300.1%No flag
  • Salt0.4%No flag›
Show original label text

PAN (harina de trigo, masa madre natural (harina de trigo, levadura agua y sal), mejorantes panarios (E170 y E300), sal, agua y levadura), CHORIZO PAMPLONA 28% (carne y grasa de cerdo, pimentón, sal, lactosa, ajo, jarabe de glucosa, aroma, proteínas de la leche, dextrosa, estabilizante (E450), especias, antioxidantes (E301, extracto de romero), fermentos, conservadores (E252, E250), colorante (E120). Tratamiento de superficie: conservadores (E202, E235)), PREPARADO LACTEO (grasa vegetal, (palma), solidos lácteos (lactosuero, leche en polvo desnatada), almidón modificado (patata y tapioca), queso, sales fundido (E452, E331, E330) y sal)). Puede contener trazas de sésamo, huevo y frutos secos

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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