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  3. Sauce algerienne
Sauce algerienne
Nawhal's·Condiments · 5425021587968

Sauce algerienne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • H#ents21.5%—
  • Huile de colza 4001021.5%—
  • Tomato puree20.3%—
  • Tomates dans 100g sau19.8%—
  • E19.8%—
  • Oianons vinaigre19.6%—
  • Jaune doeuf issu doeufs de poules élevées au sol de18.8%—
  • Modified starch—›
  • Poudre doignons—
  • Acid—›
  • E270—
  • Conserver garderun goût optimal—
  • Tenir au frais—
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h#ents : huile de colza 40010, purée de tomates (22g de tomates dans 100g sau(e) oianons vinaigre, jaune doeuf issu doeufs de poules élevées au sol de 19%, amidon modifié, poudre doignons, acidifiant: acide lactique; extrait dtépiQ contenir des traces de moutarde. Conserver garderun goût optimal, tenir au frais.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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