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  3. Sauce barbecue
Sauce barbecue
Nawhal’s·Condiments · 5425021580037

Sauce barbecue

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose fructose syrup52.3%—
  • Vinegar23.9%—›
  • Tomato puree11.9%—
  • Water6%—›
  • Sauce caramel éd3%—
  • Ose1.5%—
  • Water1.5%—›
  • Candy sugar1.5%—
  • Modified starch0.7%—›
  • Salt0.4%—›
  • Molasses0.2%—›
  • Dextrose<0.1%—›
  • E211<0.1%⚠ Moderate
  • Colour<0.1%—
  • E150a<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Flavouring—
  • Ênts—
  • Farine de graines de caroube gomme xanthane—
  • Ç céleri—
  • Mustard—
  • Sulfite—›
  • Conserver entre 20 et 300 C—
  • Pour garder un goût optimal—
  • Tefli 1 mois maximum—
  • Produit en Belgique—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

sirop de glucose-fructose, vinaigre, purée de tomates, eau, sauce caramel éd(ose, eau), sucre candi, amidon modifié, sel, mélasse, dextrose fumé, - benzoate de sodium, colorant: caramel ammoniacal, acidifiant: acide citrique, arôme - Ênts: Farine de graines de caroube gomme xanthane, Peut contenir des traces de gluten,ç céleri, moutarde et sulfites, Conserver entre 20 et 300 C, Pour garder un goût optimal,tefli 1 mois maximum, Produit en Belgique,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed
  12. 12SULFITE IONCompoundNot assessed

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