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- Ingrdients52.2%—
- Sirop de glucosefrucfose52.2%—
- Vinegar23.9%—›
- Tomato puree12%—
- Water6%—›
- Sauce caramel3%—
- Sugar1.5%—›
- Sirop de plucose eau1.5%—
- Candy sugar1.5%—
- Modified starch0.7%—›
- Salt0.4%—›
- Nelasse0.2%—
- Dextrose<0.1%—›
- Cons urs<0.1%—
- E202<0.1%—
- Benzoate de softm<0.1%—
- Colour<0.1%—
- Caramel amrrq 'l'I—
- Acid—›
- Acide dtriquearômedefumi épaissisgnts—
- FarinedegrainesdO ube—
- E415—
- Soj it—
- Celery—›
- Mustard—
- Sulfites Conserver enfre20 et 300 C—
- Pour garder ufi>j0ût ODtimal—
- Tenir au frais—
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Ingrdients : sirop de glucosefrucfose, vinaigre, purée de tomates, eau, sauce caramel (sucre, sirop de plucose eau), sucre candi, amidon modifié, sel, nelasse, dextrose fume, cons urs: sorbate de potassium - benzoate de softm,colorant', caramel amrrq 'l'I, acidifiant'. acide dtriquearômedefumi épaissisgnts:FarinedegrainesdO ube - gomme xanthane. Peut contenirdes traces de gluten, poisson, soj it, céleri, moutarde et sulfites Conserver enfre20 et 300 C. Pour garder ufi>j0ût ODtimal, tenir au frais
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