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- Ingrédients sirop de gicose-fructose54.5%—
- Tomato puree22.7%—
- Tomates dans 100g sauce22.7%—
- Vinegar11.4%—›
- Water5.7%—›
- Sauce caramel2.8%—
- Caramelised sugar1.4%—
- Glucose fructose syrup0.7%—
- Water0.7%—›
- Candy sugar1.4%—
- Ucose fune conservateurs0.7%—
- E2020.4%—
- E2110.2%⚠ Moderate
- Colour<0.1%—
- Caramel ammonacat additant de moutarde<0.1%—
- Conserver entre 2° et 30° C Pour garder un goüt optimal<0.1%—
- Tenir au frais<0.1%—
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Ingrédients sirop de gicose-fructose, puree de tomates (28g de tomates dans 100g sauce), vinaigre, eau, sauce caramel (sucre caramélisé, sirop de glucose-fructose caramélisé, eau), sucre candi, ucose fune conservateurs. sorbate de potassium, benzoate de sodium; colorant: caramel ammonacat additant de moutarde. Conserver entre 2° et 30° C Pour garder un goüt optimal, tenir au frais
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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