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  3. Sauce Biggy Burger
Sauce Biggy Burger
Nawhal's·Condiments · 5425021580204

Sauce Biggy Burger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rapeseed oil52.4%—›
  • Pickled gherkin23.8%—
  • Pickled gherkin11.9%—
  • Water6%—›
  • Vinegar3%—›
  • Salt3%—›
  • Glucose-fructose syrup11.9%—
  • Vinegar6%—›
  • Mustard3%—
  • Water1.5%—›
  • Vinegar0.7%—›
  • Mustard seeds0.4%—›
  • Spice0.4%—›
  • Egg yolk1.5%—›
  • Wheat starch0.7%—›
  • Salt0.4%—›
  • Modified starch0.2%—›
  • Acid<0.1%—›
  • E270<0.1%—
  • E330<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • Thickener—
  • Carob seed flour—
  • Dyes—›
  • E163—
  • E160ai—
  • E160c—
  • Spice extract—›
  • Concentrated pineapple juice—
  • Concentrated pineapple juice—
  • Maltodextrin—›
  • E330—
  • Flavouring—
  • Garlic—›
Show original label text

rapeseed oil, pickles (pickles, water, vinegar, salt), glucose-fructose syrup, vinegar, mustard (water, vinegar, mustard seeds, spice), egg yolk, wheat starch, salt, modified starch, acidifiers: lactic acid - citric acid, preservatives: potassium sorbate - sodium benzoate, thickener carob seed flour, dyes: anthocyanins - beta carotene - paprika extract, spice extract, pineapple juice concentrate (pineapple juice concentrate, maltodextrin, citric acid), flavorings (mustard), garlic powder,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed
  10. 10Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  11. 11BASIC BLUE 7CompoundCritical concern
  12. 12Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  13. 13spice extractCompoundNot assessed
  14. 14GARLICCompoundNot assessed

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