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Sauce Samouraï
Nawhal sCondiments · 5425021580365

Sauce Samouraï

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water43.7%No flag›
  • Colza oil25%No flag›
  • Vinegar14.6%No flag›
  • Red chili pepper4.2%No flag
  • Modified starch3.4%No flag›
  • Jaune dtoeuf issu dtoeufs de poules élevées au sol2.5%No flag
  • Starch1.6%No flag›
  • Salt0.9%No flag›
  • Mustard0.6%No flag
  • Water0.4%No flag›
  • Vinegar0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Spice<0.1%No flag›
  • Spice extract0.3%No flag›
  • Thickener0.3%No flag
  • Gomme guar · E4120.3%No flag
  • Gomme xanthane · E4150.3%No flag
  • Preservative0.3%No flag
  • Sorbate de potassium · E2020.3%No flag
  • Benzoate de sodium · E2110.3%No flag
  • Acid0.3%No flag›
  • Acide citrique · E3300.3%No flag
  • Colour0.3%No flag
  • Extrait de paprika · E160c0.3%No flag
  • Caroténoldes0.3%No flag
  • Spice0.3%No flag›
  • Conserver entre 20 et 300 C0.3%No flag
  • Pour garder un goût optimal0.3%No flag
  • Tenir au frais0.3%No flag
Show original label text

eau, huile de colza 25%, vinaigre, piments rouge 4,2%, amidon modifié, jaune dtoeuf issu dtoeufs de poules élevées au sol 2,5%, amidon, sel, moutarde 0,6% (eau, vinaigre, graines de moutarde, acidifiant: acide citrique; épice), extrait d'épice, épaississants: gomme guar, gomme xanthane; conservateurs: sorbate de potassium, benzoate de sodium; acidifiant: acide citrique; colorants: extrait de paprika, caroténoldes; épices. Conserver entre 20 et 300 C. Pour garder un goût optimal, tenir au frais.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 18 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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