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Snacks · 0770118780049

Neapolitan cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fresh cream51.3%—
  • Cream25.9%—›
  • Milk solids12.7%—›
  • Cellulose gel6.3%—›
  • E4073.2%⚠ Low
  • E4663.2%⚠ Low
  • Sugar10.5%—›
  • Fortified wheat flour10.5%—
  • Wheat flour5.3%—›
  • E3752.6%—
  • Iron1.3%—›
  • Thiamin mononitrate0.7%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Eggs10.5%—›
  • Water8.6%—›
  • Cream cheese4.3%—
  • Cream2.1%—›
  • Milk1.1%—›
  • Skimmed milk0.5%—
  • Salt0.3%—›
  • E4120.1%—
  • E405<0.1%—
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Bacterial culture<0.1%—
  • Canola oil2.1%—›
  • Margarine1.1%—›
  • Modified palm oil0.5%—
  • Modified palm kernel oil0.3%—
  • Canola oil0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Vegetable monoglycerides—
  • Soya lecithin—›
  • E330—
  • Natural flavouring—
  • Retinyl palmitate—›
  • E160ai—
  • Colour—
  • Cholecalciferol—›
  • Yolk mixture0.5%—
  • Egg yolk0.3%—›
  • Sugar0.3%—›
  • Strawberry0.3%—›
  • Strawberry0.1%—›
  • Sugar0.1%—›
  • Mascarpone cream cheese0.1%—
  • Cream<0.1%—›
  • Butter<0.1%—›
  • Whey<0.1%—›
  • Whey protein—›
  • E410—
  • E330—
  • Cultured buttermilk<0.1%—›
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Bacterial culture<0.1%—
  • Sour cream<0.1%—
  • Milk<0.1%—›
  • Cream—›
  • Skimmed milk—
  • E412—
  • E405—
  • E407⚠ Low
  • E410—
  • E415—
  • Bacterial culture—
  • Microbial coagulating enzyme—
  • Glucose<0.1%—›
  • Cocoa processed with alkali—
  • Modified corn starch—›
  • White chocolatey coating—
  • Sugar—›
  • Fractionated palm kernel oil—
  • Whey—›
  • Skimmed milk—
  • Soya lecithin—›
  • Natural flavouring—
  • Egg white—›
  • Molasses—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Modified corn starch—›
  • E341i—
  • E516—
  • Strawberry juice concentrate—
  • Modified tapioca starch—
  • Natural flavouring—
  • Salt—›
  • E407⚠ Low
  • Vanilla bean paste—
  • Sugar—›
  • Water—›
  • Vanilla extract—›
  • Vanilla pod—›
  • E413—
  • Corn starch—›
  • E336i—
  • Chocolatey coating—
  • Sugar—›
  • Fractionated palm kernel oil—
  • Cocoa powder—›
  • Whey—›
  • Skimmed milk—
  • Soya lecithin—›
  • Natural flavouring—
  • E466⚠ Low
  • E330—
  • E500ii—
  • Fruit—
  • Vegetable juice—›
  • Colour—
  • Strawberry flavouring—
  • E490—
  • Water—›
  • Natural flavouring—
  • E450iii—
  • E401—
  • E129⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), canola oil, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene [for color], cholecalciferol), yolk mixture (egg yolk, sugar), sweetened strawberries (strawberries, sugar), mascarpone cream cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid), cultured buttermilk (milk, salt, bacterial culture), sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme), glucose, cocoa processed with alkali, modified corn starch, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), egg whites, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), strawberry juice concentrate, modified tapioca starch, natural flavor, salt, carrageenan, vanilla bean paste (sugar, water, vanilla extract, vanilla bean, tragacanth gum), corn starch, cream of tartar, chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cellulose gum, citric acid, sodium bicarbonate, fruit and vegetable juice (for color), strawberry flavor (propylene glycol, water, natural flavor), tetrasodium diphosphate, sodium alginate, fd&c red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05MargarineCompoundNot assessed
  6. 06STRAWBERRYCompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08D-GlucoseCompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11ALBUMENCompoundNot assessed
  12. 12MOLASSESCompoundNot assessed
  13. 13BEET MOLASSESCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19VEGETABLE JUICECompoundNot assessed

No evidence records are attached to this product yet.

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