Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Neapolitan Pizza Kit
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust52.2%No flag
- Extra virgin olive oil3%No flag
- Dried wheat sourdough0.6%No flag
- Encapsulated citric acid0.1%No flag
- Citric acid · E330<0.1%No flag
- Modified palm oll<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Amylase · E1100<0.1%No flag
- Lipase · E1104No flag
- SauceNo flag
- Tomato sauceNo flag
- Tomato sauceNo flag
- Citric acid · E330No flag
- Extra virgin olive oilNo flag
- SaitNo flag
- Citric acid · E330No flag
- Cooking instructionsNo flag
- Conventional ovenNo flag
- Preheat oven to 232°cNo flag
- 450°fNo flag
- Remove all packagingNo flag
- Spread tomato sauce over crust and garnish with your favourite toppingsNo flag
- Place pizza directly on the middle oven rackNo flag
- Cook for 8-10 minutes and until cheeseNo flag
- If usedNo flag
- Is melted and thNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
crust: enriched flour, water, yeast, canola oil, extra virgin olive oil, salt, dried wheat sourdough, fermented wheat flour, cultured wheat starch, sugar, encapsulated citric acid (citric acid, modified palm oll), ascorbic acid, sunflower oil, amylase. xylanase, lipase. sauce: diced tomatoes (tomatoes, citric acid), extra virgin olive oil, sait, basil, citric acid. contains: wheat. may contain: soy, milk. cooking instructions: conventional oven • preheat oven to 232°c (450°f). • remove all packaging. spread tomato sauce over crust and garnish with your favourite toppings. place pizza directly on the middle oven rack. cook for 8-10 minutes or until cheese (if used) is melted and th
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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