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Pending enrichment
Nearly naked protein tortilla chips
Greenveil's read: consider avoiding.
- High
- Flour54.2%—›
- Wheat flour27.7%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Soy protein isolate22.9%—›
- Whole grain corn flour11.5%—
- Canola oil5.7%—›
- Chickpea flour2.9%—
- Salt1.1%—›
- Wheat gluten0.9%—›
- Rye flour0.4%—›
- Nongmo baking soda0.2%—
- E4710.1%—
- Emulsifiers0.1%—
- E412<0.1%—
- Sea salt<0.1%—›
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Enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy protein isolate, whole grain corn flour, canola oil, garbanzo bean flour, salt, wheat gluten, rye flour, nongmo baking soda, mono and diglycerides (emulsifiers), guar gum, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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