Skip to content
Saving recent analysis
Arista al Forno
NegroniMeats And Their Products · 2268980013986

Arista al Forno

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork56.1%No flag›
  • Salt22.5%No flag›
  • Spice11.3%No flag›
  • Black Pepper5.8%No flag›
  • White Pepper2.9%No flag›
  • Rosemary0.4%No flag›
  • Fennel Seeds0.2%No flag›
  • Juniper2%No flag
  • Natural Flavourings2.5%No flag
  • Dextrose2.5%No flag›
  • Antioxidant2.5%No flag
  • Sodium Ascorbate · E3012.5%No flag
  • Preservative2.7%No flag
  • Sodium Nitrite · E2502.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pork, Salt, Spices (Black Pepper, White Pepper. Rosemary(0,36%), Fennel Seeds, Juniper), Natural Flavourings, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.