Empanada

Filling: cooked chicken, sauce [water, tomato paste (fresh tomatoes and naturally derived citric acid), chipotle peppers, salt, modified food starch, white vinegar, cilantro, cumin, garlic, smoke flavor (water, natural hickory smoke concentrate), black pepper, paprika, oregano], onions, carrots, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch, and cellulose), green peppers, food starch modified. dough: flour (bleached, bromated wheat flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, vegetable shortening (partially hydrogenated soybean oil and partially hydrogenated cotton seed oil), salt, dough conditioner (wheat flour, salt, soy oil, contains 2% or less of l. cysteine, ascorbic acid, enzymes), baking powder.