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Plant Based Foods And Beverages · 0031146039685

Neoguri stir-fry noodles with seasoning mix

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51%No flag
  • Wheat flour25.7%No flag›
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag›
  • Thiamin hydrochloride3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Potato starch24.5%No flag›
  • Palm oil12.2%No flag›
  • Seasoning oil6.1%No flag
  • Canola oil3.1%No flag›
  • Rice bran oil1.5%No flag›
  • Red chili pepper0.8%No flag
  • Tocopherols antioxidant0.8%No flag
  • Modified potato starch3.1%No flag
  • Sugar1.5%No flag›
  • Textured soy protein0.8%No flag
  • Soya flour0.4%No flag›
  • Soy protein isolate0.2%No flag›
  • Soy sauce<0.1%No flag›
  • Soya<0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CocoaNo flag›
  • Corn starchNo flag›
  • OnionNo flag›
  • Citric acid · E330No flag
  • Disodium succinateNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Black pepperNo flag›
  • High fructose corn syrupNo flag›
  • Gum arabic · E414No flag
  • Artificial flavouringNo flag
  • DextroseNo flag›
  • Natural flavouringNo flag
  • Contains less than 2% of0.4%No flag
  • Anchovy0.4%No flag›
  • Anchovy0.2%No flag›
  • Black pepper<0.1%No flag›
  • Bonito extract<0.1%No flag
  • Caramel · E150<0.1%No flag
  • Colour<0.1%No flag
  • Clam<0.1%No flag›
  • Corn starchNo flag›
  • Crab extractNo flag
  • CuttlefishNo flag›
  • DextroseNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag›
  • Dried fish cakeNo flag
  • SaitheNo flag›
  • D-sorbitol · E420iNo flag
  • Corn starchNo flag›
  • Potato starchNo flag›
  • Modified tapioca starchNo flag
  • SugarNo flag›
  • SaltNo flag›
  • Polyglycerol esters of fatty acids · E475No flag
  • Paprika color · E160cNo flag
  • Dried flakesNo flag
  • SeaweedNo flag›
  • CarrotNo flag›
  • D-sorbitol · E420iNo flag
  • Fish sauceNo flag
  • TunaNo flag›
  • Freshwater breamNo flag
  • GarlicNo flag›
  • Gum arabic · E414No flag
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • Lecithin · E322iNo flag
  • MaltodextrinNo flag›
  • MaltoseNo flag›
  • MusselNo flag›
  • MusselNo flag›
  • Yellow corn flourNo flag
  • SaitheNo flag›
  • Wheat glutenNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Corn oilNo flag›
  • MusselNo flag›
  • CoconutNo flag›
  • Glucono deltalactoneNo flag
  • DextroseNo flag›
  • Polyglycerol esters of fatty acids · E475No flag
  • Paprika color · E160cNo flag
  • Sea squirtNo flag›
  • Yeast extractNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Tocopherols antioxidantNo flag
  • Natural flavouringNo flag
  • OnionNo flag›
  • Polyglycerol esters of fatty acids · E475No flag
  • Potassium carbonate · E501iNo flag
  • RadishNo flag›
  • Red chili pepperNo flag
  • SaltNo flag›
  • ShrimpNo flag›
  • Sodium carbonate · E500iNo flag
  • Sodium phosphates · E339No flag
  • Soy sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Tocopherols · E306No flag
  • AntioxidantNo flag
  • TunaNo flag›
  • Yeast extractNo flag›
  • Yellow corn flourNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), potato starch, palm oil, seasoning oil (canola oil, rice bran oil, red chili pepper, tocopherols antioxidant), modified potato starch, sugar, textured soy protein [defatted soy flour, soy protein isolate, soy sauce* (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, garlic, cocoa*, corn starch, onion, citric acid, disodium succinate, disodium guanylate, disodium inosinate, black pepper, high fructose corn syrup, gum arabic, artificial flavor, dextrose, natural flavor], contains less than 2% of: anchovy extract*, anchovy*, black pepper*, bonito extract*, caramel* (color), clam extract*, corn starch, crab extract*, cuttlefish extract*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, d-sorbitol, corn starch, potato starch, modified tapioca starch, sugar, salt, polyglycerol esters of fatty acids, paprika color), dried flakes (seaweed, carrot), d-sorbitol, fish sauce* (tuna, bream), garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, lecithin (soy), maltodextrin, maltose, mussel extract*, mussel flavored flakes (yellow corn flour, pollock, wheat gluten, maltodextrin, salt, corn oil, mussel, coconut*, glucono deltalactone, dextrose, polyglycerol esters of fatty acids, paprika color, sea squirt, yeast extract, disodium guanylate, disodium inosinate, tocopherols antioxidant), natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, radish extract*, red chili pepper*, salt, shrimp extract*, sodium carbonate, sodium phosphates, soy sauce* (soy, wheat, salt), tocopherols (antioxidant), tuna extract*, yeast extract, yellow corn flour.

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 7 low · 11 not assessed

11 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

48 items

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