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nerds bomb pops

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.5%—›
  • Sugar24.3%—›
  • Corn syrup12.1%—›
  • High fructose corn syrup6.1%—›
  • Contains 1% and less of natural flavors3%—
  • E3301.5%—
  • E2960.8%—
  • E4120.4%—
  • E4660.2%⚠ Low
  • E415<0.1%—
  • Cellulose gel<0.1%—›
  • E417<0.1%—
  • E407<0.1%⚠ Low
  • E410—
  • E133⚠ Moderate
  • E102⚠ High
  • E129⚠ High
  • E127⚠ Moderate
  • Mfd—
  • By wells enterprises—
  • Inc—
  • An iowa corporation—
  • Vitamin D—›
  • B—
  • A wells dairy—
  • Inc—
  • P.o—
  • Box 1310 le mars—
  • Ia 51031—
  • U.s.a—
  • ● contains bioengineered food ingredients—
  • We welcome your questions and comments—
  • Wells call us weekdays 8am to 5pm cst—
  • 1-800-331-0830—
Show original label text

water, sugar, corn syrup, high fructose corn syrup, contains 1% or less of natural flavors, citric acid, malic acid, guar gum, cellulose gum, xanthan gum, cellulose gel, tara gum, carrageenan, carob bean gum, blue 1, yellow 5, red 40, red 3. mfd. by wells enterprises, inc., an iowa corporation, d/b/a wells dairy, inc., p.o. box 1310 le mars, ia 51031 - u.s.a. ● contains bioengineered food ingredients. we welcome your questions or comments. wells call us weekdays 8am to 5pm cst. 1-800-331-0830

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07PAPERCompoundNot assessed
  8. 08VITAMIN DActiveNot assessed

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