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Condimento per riso freddo senza olio
Greenveil's read: consider avoiding.
- High
- Vegetables in variable proportion56.3%—
- Bell pepper28.6%—
- Carrot13.8%—›
- Cucumber6.9%—›
- Turnip3.5%—›
- Finocchi1.7%—
- Green olive0.9%—›
- Funghi coltivati "Agaricus bisporus"0.4%—
- Artichoke0.2%—›
- Corn0.1%—›
- Black olive<0.1%—›
- Capers<0.1%—›
- Pea<0.1%—›
- Anidride solforosa residuo<0.1%—
- Water21.9%—›
- Wine vinegar10.9%—
- Salt0.9%—›
- Grape sugar0.9%—›
- Acidity regulator0.9%—
- E2700.9%—
- E3300.9%—
- Antioxidant7.3%—
- Sodio ascorbato7.3%—
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Ortaggi in proporzione variabile (peperoni, carote, cetrioli, rape, finocchi, olive verdi. funghi coltivati "Agaricus bisporus", carciofi, mais, olive nere, capperi, piselli - anidride solforosa residuo), acqua, aceto di vino, sale, zucchero d'uva, correttore di acidità: acido lattico, acido citrico, antiossidante: sodio ascorbato.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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