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เนสกาแฟ โกลด์ เครมมา คราฟท์ ลาเต้
เนสท์เล่,NestleBeverages And Beverages Preparations · 8850011076707

เนสกาแฟ โกลด์ เครมมา คราฟท์ ลาเต้

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Oct 2025

Ingredients

  • Sugar3%No flag
  • นมผงพร่องมันเนย2%No flag
  • กาแฟสำเร็จรูปอาราบิก้าและโรบัสต้า1%No flag
  • นมผงขาดมันเนย1%No flag
  • วัตถุเจือปนอาหาร46.5%No flag
  • E500ii46.5%No flag
  • E339ii23.3%No flag
  • E144011.6%No flag
  • E322i5.8%No flag
  • E4072.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E340ii1.5%No flag
  • วัตถุที่ให้ความหวานแทนน้ำตาล0.7%No flag
  • อะซีซัลเฟม เค0.7%No flag
  • แต่งกลิ่นเลียนธรรมชาติ0.7%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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น้ำตาล 3%, นมผงพร่องมันเนย 2%, กาแฟสำเร็จรูปอาราบิก้าและโรบัสต้า 1%, นมผงขาดมันเนย 1%, วัตถุเจือปนอาหาร (INS500(ii)), INS339(ii), INS1440, INS322(i), INS407, INS340(ii)), วัตถุที่ให้ความหวานแทนน้ำตาล (อะซีซัลเฟม เค) แต่งกลิ่นเลียนธรรมชาติ

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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