Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Spaghetti sauce à l'italienne, touche d'origan
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Vegetable53.2%No flag
- Tomato puree38.6%No flag
- Spaghetti19.5%No flag
- Cooking water12.9%No flag
- Beef meat6.2%No flag
- Sel maein0.6%No flag
- Lovage<0.1%No flag
Show original label text
Légumes 53,2 % (Purée de tomates 38.6%, Oignons, Panais, Carottes 4.3%), spaghetti cuits 19.5 % (eau, semoule de _blé_ dur, blanc d'_œuf_), eau de cuisson, viande de bœuf 6,2 %, amidon, huiles végétales (colza et tournesol), semoule de riz, sel maein, origan 0,02 %, poivre, livèche, romarin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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