Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Bûche Citron Meringué
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Processed eucheuma seaweed).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk13.6%No flag
- À base de concentré0.1%No flag
- Lactose and milk proteins<0.1%No flag
- Glucose fructose syrup<0.1%No flag
- Dextrines · E1400No flag
- FiberNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- StabiliserNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Pectines · E440aNo flag
- Gomme xanthane · E415No flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- ConcentréNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Natural lemon flavouringNo flag
- Concentrated carrot juiceNo flag
- ColourNo flag
- Curcumine · E100No flag
- Natural lime flavouringNo flag
- Natural flavouringNo flag
Show original label text
eau, sucre, sirop de glucose, _lait_ écrémé réhydraté, blanc d'_œuf_, jus de citron vert (5%) à base de concentré, huiles végétales (coco, palme), lactose et protéines de _lait_, sirop de glucose-fructose, dextrines (fibres), correcteurs d'acidité (acide citrique, citrates de sodium), stabilisants (farine de graines de caroube, gomme guar, pectines, gomme xanthane, E407a), jus de citron concentré (0,2%), arômes naturels, amidon modifié, farine de blé, émulsifiant (mono - et diglycérides d'acides gras*), amidon de blé, concentré de végétaux (carthame, spiruline, sirop de sucre inverti, sucre, correcteur d'acidité : acide citrique, sel, arôme naturel de citron, jus de carotte concentré, colorant (curcumine), arôme naturel de citron vert et autres arômes naturels. *d'origine végétale
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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