Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Four à pierre, authentique pâte à pizza
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling60.5%No flag
- Edam4%No flag
- ColourNo flag
- E160a19.8%No flag
- Mozzarella19%No flag
- EmmentalNo flag
- Tomato pureeNo flag
- Modified potato starchNo flag
- Garlic pasteNo flag
- BeetrootNo flag
- Extrait naturel de poivreNo flag
- Cooked pastaNo flag
- Baker S yeastNo flag
- Rye sourdoughNo flag
- Barley malt extractNo flag
Show original label text
Garniture 60.5% : fromage 56.5% (edam 29.5% (colorant: E160a), mozzarella 19%, chèvre 6.5%, emmental 1.5%), eau, purée de tomates 13%, amidon transformé de pomme de terre, sel, basilic, pulpe d'ail, origan, persil, poudre de betterave, extrait naturel de poivre. Pâte cuite 39.5% : farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle et de blé (soja), sel, sucre, extrait de malt (orge).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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