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Pasta sfoglia rettangolare
Greenveil's read: consider avoiding.
- High
- Wheat flour55.6%—›
- Water22.2%—›
- Vegetable oil and fat11.1%—
- Palm5.6%—
- Rapeseed5.6%—
- Wheat gluten5.6%—›
- Salt0.5%—›
- Alcohol0.5%—›
- Concentrated lemon juice0.5%—
- Deactivated yeast0.5%—
- Flavouring3.4%—
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Farina di _FRUMENTO_, acqua, oli e grassi vegetali non idrogenati (palma, colza), GLUTINE DI _FRUMENTO_, sale, alcol, succo di limone concentrato, lievito inattivo, aromi.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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