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  1. Products
  2. Condiments
  3. Pesto Rosso
Pesto Rosso
Nestlé, Buitoni·Condiments · 8000300164602

Pesto Rosso

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sunflower oil40%—›
  • Tomato puree13%—
  • Basil11%—›
  • Whey product18%—
  • Cheese7%—›
  • Hard cheese5.5%—
  • Mit El5.5%—
  • Pecorino2%—
  • Sheeps milk2%—
  • Tomato3.5%—›
  • Cashewkernpulver—
  • Salt—›
  • Tomato juice—›
  • Dextrose—›
  • Pine nuts—
  • Potato—›
  • Natives Oliven—
  • Deta—›
  • Spice—›
  • Glucose syrup—›
  • Säuerungsmittel Citronensăure—
  • ANDERE WÜSSE enhaltea—
  • Pro 100 g Produkt—
  • Pro Portion =—
  • RM pro Portion—
  • Energie 2044 kJ—
  • 494 kcal lehlen für 100 g ungekochte 2 Fet—
  • Davon gesättite Fotteiure—
Show original label text

40 % Sonnenblumenöl, 13 % Tomatenmark (zweifach konzentriert), 11 % Basilikum, MOLKENERZEUGNIS, 7 % KÄSE [geriebener HARTKÄSE (mit El), 2 % PECORINO (aus SCHAFSMILCH), 63% Tomaten, CASHEWKERNPULVER, Salz, Tomatensaft, Dextrose, Pinienkerne, Kartoffeln, natives Oliven - deta, Gewürze, Glukosesirup, Säuerungsmittel Citronensăure. Kann SELLERIE, SENF, ANDERE WÜSSE enhaltea. Pro 100 g Produkt (Pro Portion = 50 g/* RM pro Portion) Energie 2044 kJ/494 kcal lehlen für 100 g ungekochte 2 Fet 46.0 g (23.0g/33%), davon gesättite Fotteiure

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02BASILCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06TOMATO JUICECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10POTATOCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed

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