Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Dessert chocolat au lait et praliné gianduja
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sweetened condensed milk41%No flag
- Skimmed milk6.8%No flag
- Cocoa paste1.1%No flag
- Emulsifier0.5%No flag
- Arôme naturel de vanille de Madagascar0.5%No flag
Show original label text
Lait concentré sucré 41% (lait, lait écrémé, sucre), sucre, noisettes, beurre de cacao, cacao, beurre fondu (FR: beurre pâtissier), pâte de cacao³ (Ghana), émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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