Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Fonds de Gibier CHEF - Boîte de 500 g pour 10 L à 20 L
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Iodised salt9.6%No flag
- Flavouring1.5%No flag
- Celery flavouring0.7%No flag
- Colour<0.1%No flag
- Caramel ordinaire · E150a<0.1%No flag
- Red wine extract<0.1%No flag
- Extrait de paprika · E160cNo flag
- AntioxidantNo flag
- Extraits de romarin · E392No flag
Show original label text
Fécules, sirop de glucose, maltodextrine, sel iodé, viande de cerf 7,2%, arômes (avec GLUTEN, CÉLERI), oignon, farine de BLÉ, sel, huile de tournesol, colorant (caramel ordinaire), protéines de BLÉ hydrolysées, extrait de vin rouge, ail, extrait de carotte, poivre blanc, extrait de paprika, antioxydant (extraits de romarin), extrait de thym. Peut contenir : OEUFS, LAIT.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Hydrolyzed Wheat ProteinHigh concern
- MaltodextrinModerate concern
- SaltModerate concern
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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