Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Fonds Brun de Veau Lié Premium CHEF Pot de 600 g pour 6 L à 12 L
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Demi-glace de veau20.8%No flag
- Veal bone4.7%No flag
- Tomato puree0.3%No flag
- Flavouring3.5%No flag
- Celery flavouring3.5%No flag
- Stabiliser3.5%No flag
- Sorbitol · E4203.5%No flag
- Hydrolysed vegetable protein3.5%No flag
- Veal meat2%No flag
- Beef broth1%No flag
- Brown sugar syrup<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Garlic puree0.9%No flag
- Tomato concentrate0.9%No flag
Show original label text
Fécule de pomme de terre, demi-glace de veau 20,8% (eau, os de veau, oignons, carottes, poireaux, purée de tomates, ail, poivre noir, laurier, romarin, thym), huile de tournesol, arômes (CÉLERI), stabilisant (sorbitol), extrait de levure, sel, purée d'oignon, protéines végétales hydrolysées (BLÉ), extrait de viande de veau 2%, bouillon de bœuf (extrait de bœuf, extrait de levure, eau, sirop de sucre caramélisé, maltodextrine, jus de citron concentré), purée d'ail, concentré de tomates.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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