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- Ingredients50%—
- Wheat flour50%—›
- Palm oil25%—›
- Wheat gluten12.5%—›
- Salt6.3%—›
- Garlic3.1%—›
- Acidity regulator1.6%—
- E501i1.6%—
- Stabiliser0.8%—
- E452i0.8%—
- Turmeric powder<0.1%—
- Flavouring0.8%—
- Ingredients—
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Sugar—›
- Dried vegetables by—
- Carrots-by—
- Spring onion—
- Onions-by—
- Parsley—›
- Celery—›
- Leek—›
- Flavouring—
- Chicken—›
- Contain gluten—›
- Eggs—›
- Spice—›
- Turmeric—›
- Black pepper—›
- Soy protein—›
- Hydrolysate—›
- Dye—›
- Amonia caramel—
- E101—
- Sunflower vegetable oil—›
- Oil for aromatization 1.3% Ingredients—
- Polyphosphates (E452)⚠ Low
Show original label text
Ingredients: Wheat flour, palm oil, wheat gluten, salt, garlic powder, acidity regulator (potassium carbonate), stabilizer (sodium polyphosphate), turmeric powder 0.03%. Dry mixture to flavor 7%. Ingredients:salt,flavor enhancers (sodium glutamate, disodium guanylate, disodium inosinate),sugar,dried vegetables by 3.8% (carrots-by 2.1%, green onions, onions-by 0.5%, parsley 0.3%, celery, leek), flavorings (chicken) ( contain gluten, eggs), spices 1.4% (turmeric, ground black pepper 0.4%) soy protein, hydrolysate, dye (amonia caramel, Riboflavin),vegetable oil (sunflower). Oil for aromatization 1.3% Ingredients: sunflower oil. May contain: milk, mustard, sesame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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