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Chocolat Chaud (chocolat Au Lait )
Greenveil's read: consider avoiding.
- High
- Sugar55%—›
- Substances aitieres modifiees22.5%—
- Sirop de glucose shydrate11.3%—
- Palm kernel oil5.6%—›
- Cocoa2.8%—›
- E4661.4%⚠ Low
- Salt0.2%—›
- E3400.2%⚠ Low
- Mono- et DIGLYCERIDES GOMME DE GUAR0.2%—
- Arome artificiel oxyde de silicium0.9%—
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SUCRE, SUBSTANCES AITIERES MODIFIEES, SIROP DE GLUCOSE SHYDRATE, HUILE VEGETALE HYDROGENEE PEUT CONTENIR DE L'HUILE DE COPRA, DE PALMISTE ET (OU] DE SOYA), CACAO, GOMME DE CELLULOSE, SEL, PHOSPHATE DIPOTASSIQUE, MONO - ET DIGLYCERIDES GOMME DE GUAR, AROME ARTIFICIEL OXYDE DE SILICIUM
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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