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Peppermint Mocha Cold Foam Creamer
Greenveil's read: consider avoiding.
- Critical
- Water53.3%—›
- Sugar23.3%—›
- Coconut oil11.7%—›
- E340ii5.8%—
- Micellar casein2.9%—
- E4711.5%—
- Cellulose gel0.7%—›
- E500ii0.4%—
- Natural flavouring0.2%—
- Artificial flavouring<0.1%—
- E466<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Tomato lycopene extract<0.1%—
- Derivative—›
- Propellent gas—
- E942—
- Potassium phosphates (E340)⚠ Low
Show original label text
WATER, SUGAR, COCONUT OIL, DIPOTASSIUM PHOSPHATE, MICELLAR CASEIN, MONO - AND DIGLYCERIDES, CELLULOSE GEL, BAKING SODA, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CELLULOSE GUM, SUCRALOSE, TOMATO LYCOPENE EXTRACT. CONTAINS: MILK DERIVATIVE. PROPELLANT: NITROUS OXIDE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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