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  3. Cône Extrême Chocolat
Cône Extrême Chocolat
Nestlé, Extrême·Desserts · 3274664249977

Cône Extrême Chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Sugar25%—›
  • Skimmed milk12.5%—
  • Wheat flour6.3%—›
  • Vegetable fat3.1%—
  • Coconut oil3.1%—›
  • Glucose syrup1.6%—›
  • Fat reduced cocoa powder1.6%—
  • Whey powder—
  • Vegetable oil—›
  • Sunflower oil—›
  • Colza oil—›
  • Cocoa powder—›
  • Almond—›
  • Emulsifier—
  • E322—
  • Soya lecithin—›
  • E471—
  • E476—
  • Gelling agent—
  • Carob seed flour—
  • E412—
  • Cocoa paste—
  • Cocoa butter—›
  • Modified starch—›
  • Butterfat—›
  • Skimmed milk powder—
  • Salt—›
  • Natural vanilla flavouring—
  • Starch—›
  • Chocolat au lait dans la glace au chocolat au lait-2% de chocolat noir dans la glace au chocolat noir—
  • Chocolat dans la sauce chocolat—
Show original label text

Eau, sucre, LAIT écrémé réhydraté, farine de BLÉ, graisse végétale de noix de coco, sirop de glucose, cacao maigre en poudre¹ (5%), poudre de LACTOSERUM, huiles végétales (tournesol, colza) en proportion variable, cacao en poudre', AMANDES (0,9%), émulsifiants (lécithines (SOJA), mono - et diglycérides d'acides gras*, polyricinoléate de polyglycérol*), gélifiants (farine de graines de caroube, gomme guar), pâte de cacao', beurre de cacao', amidon modifié, matière grasse LAITIERE anhydre, LAIT écrémé en poudre, sel, arôme naturel de vanille, amidon. 2% de chocolat au lait dans la glace au chocolat au lait-2% de chocolat noir dans la glace au chocolat noir - 4,5% de chocolat dans la sauce chocolat.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15ALMONDCompoundNot assessed
  16. 16COCOA BUTTERCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18CREAMCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, acid-hydrolyzedActiveNot assessed
  22. 22AmylodextrinCompoundNot assessed

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