Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Flan Caramelo
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk75%No flag
- Caramel syrup5%No flag
- Bulking agent0.6%No flag
- Polidextrosa · E12000.6%No flag
- Natural colours0.3%No flag
- Caramelo · E1500.3%No flag
- Artificial flavouring0.1%No flag
- Sweetener<0.1%No flag
- SUCRALOSA 2‚0 mg<0.1%No flag
- 2‚2 mg<0.1%No flag
- PorciónNo flag
- IDA máxNo flag
- Kg peso corporalNo flag
- Acidity regulator<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbato de potasio · E202<0.1%No flag
- Thickener<0.1%No flag
- Goma xantán y garrofín<0.1%No flag
- Thickener2.5%No flag
- Goma xantán0.6%No flag
- Carragenina · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma garrofín · E4100.2%No flag
- Goma tara · E4170.2%No flag
- Colour2.5%No flag
- Curcumina · E1001.3%No flag
- Caramelo · E150a0.6%No flag
- Annato · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Carmín de cochinilla · E1200.3%No flag
- Acidity regulator2.5%No flag
- E339iii2.5%No flag
- Saborizantes idéntico a natural y artificiales2.5%No flag
- Sweetener2.5%No flag
- Sucralosa · E9551.3%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- 12 mg0.6%No flag
- Porción0.3%No flag
- IDA máx0.2%No flag
- Kg peso corporal0.2%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Leche descremada reconstituida, jarabe de caramelo (5%) [agua, azúcar, agente de relleno (polidextrosa), colorante natural (caramelo), saborizantes artificiales, edulcorante (SUCRALOSA 2,0 mg/100g; 2,2 mg/porción; IDA máx. 15 mg/Kg peso corporal), regulador de acidez (ácido cítrico), preservante (sorbato de potasio) y espesantes (goma xantán y garrofín)], suero de leche, espesantes (almidón modificado de maíz, goma xantán, Carragenina, goma garrofín, goma tara), azúcar, colorantes (curcumina, caramelo, annato y carmín de cochinilla) regulador de acidez (fosfato trisódico), saborizantes idéntico a natural y artificiales, sal y edulcorante (SUCRALOSA 11 mg/100g; 12 mg/porción; IDA máx. 15 mg/Kg peso corporal). Puede contener gluten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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