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Gluten Free Macaroni and Cheese
Nestlé0013800829481

Gluten Free Macaroni and Cheese

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 31 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked rice45.1%No flag
  • Quinoa pasta22.5%No flag
  • Water11.6%No flag›
  • Rice flour5.5%No flag›
  • Quinoa flour5.5%No flag
  • Skimmed milk15.7%No flag
  • Water9.4%No flag›
  • Cheddar cheese4.7%No flag
  • Soured milk2.6%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Annatto color1.1%No flag›
  • Cheddar club cheese2.3%No flag
  • Cheddar cheese1.4%No flag
  • Soured milk0.8%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Water0.5%No flag›
  • Salt0.2%No flag›
  • Annatto color0.2%No flag›
  • Modified tapioca starch1.2%No flag
  • Soya oil0.6%No flag›
  • And less of saltNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Potassium chloride · E508No flag
  • Butter flavouringNo flag
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric color · E100No flag
  • Xanthan gum · E415No flag
  • Yeast extractNo flag›
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
Show original label text

cooked rice & quinoa pasta (water, rice flour, quinoa flour), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified tapioca starch, soybean oil, 2% or less of salt, butter (cream, salt), potassium chloride, butter flavor (maltodextrin, natural flavor, annatto & turmeric color), xanthan gum, yeast extract, lactic acid, calcium lactate. contains: milk.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 31 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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